Earth Island Institute

ECO: The environmental voice at the IWC

ECO is published by Earth Island Institute’s International Marine Mammal Project at the meeting of the International Whaling Commission on behalf of environmental and animal welfare organizations around the globe.

For further information, please contact: Mark J. Palmer, Associate Director, Earth Island Institute, International Marine Mammal Project.

Previous volumes of ECO are available here.

Eco

Volume LXIII · Isle of Jersey, United Kingdom · No. 4 · Thursday July 14, 2011
Acrobat .pdf of issue

Whale Meat Case in Los Angeles

A famous Japanese sushi bar in Santa Monica, California, has been shut down, and the owner has pled guilty to illegally importing and serving sushi made from sei whale meat.

Learning of the availability of the meat, two female activists went into the restaurant and ordered a large dinner for $600, finally urging the chefs to provide them with whale meat. They filmed the entire sequence, with help from Charles Hambleton, associate producer of The Cove documentary. They also smuggled out samples of the meat for DNA analysis.

Ginichi Ohira pleaded guilty last month to importing the illegal whale meat from Japan; sentencing is expected in September. Also charged was the chef serving the meal.